FOREST RESOURCES WANAGEMENT ›› 2020›› Issue (1): 70-78.doi: 10.13466/j.cnki.lyzygl.2020.01.010
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Yinhe JIAO1, Quanzhou YU1,2(), Enfeng LIU3, Chunling LIANG4, Xiaofei TIAN1,2, Baohua ZHANG1,2
Received:
2019-11-01
Revised:
2019-12-06
Online:
2020-02-28
Published:
2020-05-18
Contact:
Quanzhou YU
E-mail:yuquanzhou2008@126.com
CLC Number:
Yinhe JIAO, Quanzhou YU, Enfeng LIU, Chunling LIANG, Xiaofei TIAN, Baohua ZHANG. The Characteristics of and Causes to Spatiotemporal Evolution Potamogeton crispus L. Community in Nansi Lake Based on Remote Sensing Data[J]. FOREST RESOURCES WANAGEMENT, 2020, (1): 70-78.
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URL: https://www.lyzygl.com.cn/EN/10.13466/j.cnki.lyzygl.2020.01.010
Tab.1
Landsat imagery used in this study
年份 | 传感器 | 儒略日 | 行列号 |
---|---|---|---|
1988 | Landsat 5 TM | 122/166 | 36/122 |
1996 | Landsat 5 TM | 111/168 | 36/122 |
2000 | Landsat 5 TM | 122/170 | 36/122 |
2006 | Landsat 5 TM | 122/167 | 36/122 |
2010 | Landsat 5 TM | 117 | 36/122 |
Landsat 7 ETM+ | 173 | ||
2013 | Landsat 7 ETM+ | 117/165 | 36/122 |
2017 | Landsat 8 OIL | 120/168 | 36/122 |
2018 | Landsat 8 OIL | 123/171 | 36/122 |
Tab.3
Statistics of eutrophication degree and water quality of Nansi Lake
年份 | TP(mg/L) | TN(mg/L) | 富营养化程度 | 水质级别 | |||
---|---|---|---|---|---|---|---|
变化范围 | 均值 | 变化范围 | 均值 | ||||
1980—1990[ | 0.01~0.04 | 0.02 | 0.4~0.80 | 0.60 | 中度营养化 | Ⅱ类 | |
1990—2000[ | 0.04~0.12 | 0.09 | 0.66~1.04 | 0.87 | 中度营养化 | Ⅲ类 | |
2000—2002[ | 0.15~0.20 | 0.17 | 1.80~3.50 | 1.10 | 轻度富营养化 | 劣V类 | |
2005—2008[ | 0.22~0.33 | 0.28 | 0.9~1.20 | 1.01 | 轻度富营养化 | Ⅳ类 | |
2010—2013[ | 0.09~0.20 | 0.14 | 0.70~2.40 | 2.20 | 中度富营养化 | Ⅲ类 | |
2013—2016[ | 0.09~0.70 | 0.43 | 1.62~2.17 | 2.05 | 中度富营养化 | Ⅲ类 | |
2016— [ | 0.23~0.82 | 0.75 | 0.36~2.64 | 2.44 | 中度富营养化 | Ⅲ类 |
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